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(2010). Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? <i>SSRN Electronic Journal</i>. <a href=\"https://doi.org/10.2139/ssrn.1582890\">https://doi.org/10.2139/ssrn.1582890</a>","mla":"Huneke, Tabea, et al. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” <i>SSRN Electronic Journal</i>, Elsevier BV, 2010, doi:<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>.","ama":"Huneke T, Moeller S, Schäfers T. 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Schäfers, SSRN Electronic Journal (2010).","bibtex":"@article{Huneke_Moeller_Schäfers_2010, title={Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?}, DOI={<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>}, journal={SSRN Electronic Journal}, publisher={Elsevier BV}, author={Huneke, Tabea and Moeller, Sabine and Schäfers, Tobias}, year={2010} }","ieee":"T. Huneke, S. Moeller, and T. Schäfers, “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?,” <i>SSRN Electronic Journal</i>, 2010."},"publication":"SSRN Electronic Journal","date_created":"2023-05-26T07:31:04Z","language":[{"iso":"eng"}]}]