---
_id: '2875'
article_number: '156'
author:
- first_name: Katharina M.
  full_name: Hermann, Katharina M.
  id: '231332'
  last_name: Hermann
  orcid: 0000-0002-2011-7949
- first_name: Alexander
  full_name: Grünberger, Alexander
  last_name: Grünberger
- first_name: Anant
  full_name: Patel, Anant
  id: '201870'
  last_name: Patel
citation:
  alphadin: '<span style="font-variant:small-caps;">Hermann, Katharina M.</span> ;
    <span style="font-variant:small-caps;">Grünberger, Alexander</span> ; <span style="font-variant:small-caps;">Patel,
    Anant</span>: Formalin-casein enhances water absorbency of calcium alginate beads
    and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae.
    In: <i>World Journal of Microbiology and Biotechnology</i> Bd. 37, Springer Science
    and Business Media LLC (2021), Nr. 9'
  ama: Hermann KM, Grünberger A, Patel A. Formalin-casein enhances water absorbency
    of calcium alginate beads and activity of encapsulated Metarhizium brunneum and
    Saccharomyces cerevisiae. <i>World Journal of Microbiology and Biotechnology</i>.
    2021;37(9). doi:<a href="https://doi.org/10.1007/s11274-021-03121-3">10.1007/s11274-021-03121-3</a>
  apa: Hermann, K. M., Grünberger, A., &#38; Patel, A. (2021). Formalin-casein enhances
    water absorbency of calcium alginate beads and activity of encapsulated Metarhizium
    brunneum and Saccharomyces cerevisiae. <i>World Journal of Microbiology and Biotechnology</i>,
    <i>37</i>(9). <a href="https://doi.org/10.1007/s11274-021-03121-3">https://doi.org/10.1007/s11274-021-03121-3</a>
  bibtex: '@article{Hermann_Grünberger_Patel_2021, title={Formalin-casein enhances
    water absorbency of calcium alginate beads and activity of encapsulated Metarhizium
    brunneum and Saccharomyces cerevisiae}, volume={37}, DOI={<a href="https://doi.org/10.1007/s11274-021-03121-3">10.1007/s11274-021-03121-3</a>},
    number={9156}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer
    Science and Business Media LLC}, author={Hermann, Katharina M. and Grünberger,
    Alexander and Patel, Anant}, year={2021} }'
  chicago: Hermann, Katharina M., Alexander Grünberger, and Anant Patel. “Formalin-Casein
    Enhances Water Absorbency of Calcium Alginate Beads and Activity of Encapsulated
    Metarhizium Brunneum and Saccharomyces Cerevisiae.” <i>World Journal of Microbiology
    and Biotechnology</i> 37, no. 9 (2021). <a href="https://doi.org/10.1007/s11274-021-03121-3">https://doi.org/10.1007/s11274-021-03121-3</a>.
  ieee: K. M. Hermann, A. Grünberger, and A. Patel, “Formalin-casein enhances water
    absorbency of calcium alginate beads and activity of encapsulated Metarhizium
    brunneum and Saccharomyces cerevisiae,” <i>World Journal of Microbiology and Biotechnology</i>,
    vol. 37, no. 9, 2021.
  mla: Hermann, Katharina M., et al. “Formalin-Casein Enhances Water Absorbency of
    Calcium Alginate Beads and Activity of Encapsulated Metarhizium Brunneum and Saccharomyces
    Cerevisiae.” <i>World Journal of Microbiology and Biotechnology</i>, vol. 37,
    no. 9, 156, Springer Science and Business Media LLC, 2021, doi:<a href="https://doi.org/10.1007/s11274-021-03121-3">10.1007/s11274-021-03121-3</a>.
  short: K.M. Hermann, A. Grünberger, A. Patel, World Journal of Microbiology and
    Biotechnology 37 (2021).
date_created: 2023-05-09T11:36:53Z
date_updated: 2026-03-17T15:28:38Z
doi: 10.1007/s11274-021-03121-3
file:
- access_level: open_access
  content_type: application/pdf
  creator: khermann3
  date_created: 2023-05-09T11:33:35Z
  date_updated: 2023-05-09T11:33:35Z
  file_id: '2881'
  file_name: s11274-021-03121-3.pdf
  file_size: 1694362
  relation: main_file
  success: 1
file_date_updated: 2023-05-09T11:33:35Z
has_accepted_license: '1'
intvolume: '        37'
issue: '9'
language:
- iso: eng
oa: '1'
publication: World Journal of Microbiology and Biotechnology
publication_identifier:
  eissn:
  - 1573-0972
  issn:
  - 0959-3993
publication_status: published
publisher: Springer Science and Business Media LLC
quality_controlled: '1'
status: public
title: Formalin-casein enhances water absorbency of calcium alginate beads and activity
  of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae
tmp:
  image: /images/cc_by.png
  legal_code_url: https://creativecommons.org/licenses/by/4.0/legalcode
  name: Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)
  short: CC BY (4.0)
type: journal_article
urn: urn:nbn:de:hbz:bi10-28754
user_id: '245590'
volume: 37
year: '2021'
...
---
_id: '538'
author:
- first_name: Vivien
  full_name: Krell, Vivien
  last_name: Krell
- first_name: Désirée
  full_name: Jakobs-Schönwandt, Désirée
  last_name: Jakobs-Schönwandt
- first_name: Marcus
  full_name: Persicke, Marcus
  last_name: Persicke
- first_name: Anant V.
  full_name: Patel, Anant V.
  id: '201870'
  last_name: Patel
  orcid: 0000-0003-1771-407X
citation:
  alphadin: '<span style="font-variant:small-caps;">Krell, Vivien</span> ; <span style="font-variant:small-caps;">Jakobs-Schönwandt,
    Désirée</span> ; <span style="font-variant:small-caps;">Persicke, Marcus</span>
    ; <span style="font-variant:small-caps;">Patel, Anant V.</span>: Endogenous arabitol
    and mannitol improve shelf life of encapsulated Metarhizium brunneum. In: <i>World
    journal of microbiology &#38; biotechnology</i> Bd. 34, Springer (2018), Nr. 8,
    S. 108'
  ama: Krell V, Jakobs-Schönwandt D, Persicke M, Patel AV. Endogenous arabitol and
    mannitol improve shelf life of encapsulated Metarhizium brunneum. <i>World journal
    of microbiology &#38; biotechnology</i>. 2018;34(8):108. doi:<a href="https://doi.org/10.1007/s11274-018-2492-x">10.1007/s11274-018-2492-x</a>
  apa: Krell, V., Jakobs-Schönwandt, D., Persicke, M., &#38; Patel, A. V. (2018).
    Endogenous arabitol and mannitol improve shelf life of encapsulated Metarhizium
    brunneum. <i>World Journal of Microbiology &#38; Biotechnology</i>, <i>34</i>(8),
    108. <a href="https://doi.org/10.1007/s11274-018-2492-x">https://doi.org/10.1007/s11274-018-2492-x</a>
  bibtex: '@article{Krell_Jakobs-Schönwandt_Persicke_Patel_2018, title={Endogenous
    arabitol and mannitol improve shelf life of encapsulated Metarhizium brunneum},
    volume={34}, DOI={<a href="https://doi.org/10.1007/s11274-018-2492-x">10.1007/s11274-018-2492-x</a>},
    number={8}, journal={World journal of microbiology &#38; biotechnology}, publisher={Springer},
    author={Krell, Vivien and Jakobs-Schönwandt, Désirée and Persicke, Marcus and
    Patel, Anant V.}, year={2018}, pages={108} }'
  chicago: 'Krell, Vivien, Désirée Jakobs-Schönwandt, Marcus Persicke, and Anant V.
    Patel. “Endogenous Arabitol and Mannitol Improve Shelf Life of Encapsulated Metarhizium
    Brunneum.” <i>World Journal of Microbiology &#38; Biotechnology</i> 34, no. 8
    (2018): 108. <a href="https://doi.org/10.1007/s11274-018-2492-x">https://doi.org/10.1007/s11274-018-2492-x</a>.'
  ieee: V. Krell, D. Jakobs-Schönwandt, M. Persicke, and A. V. Patel, “Endogenous
    arabitol and mannitol improve shelf life of encapsulated Metarhizium brunneum,”
    <i>World journal of microbiology &#38; biotechnology</i>, vol. 34, no. 8, p. 108,
    2018.
  mla: Krell, Vivien, et al. “Endogenous Arabitol and Mannitol Improve Shelf Life
    of Encapsulated Metarhizium Brunneum.” <i>World Journal of Microbiology &#38;
    Biotechnology</i>, vol. 34, no. 8, Springer, 2018, p. 108, doi:<a href="https://doi.org/10.1007/s11274-018-2492-x">10.1007/s11274-018-2492-x</a>.
  short: V. Krell, D. Jakobs-Schönwandt, M. Persicke, A.V. Patel, World Journal of
    Microbiology &#38; Biotechnology 34 (2018) 108.
date_created: 2019-06-14T06:18:55Z
date_updated: 2026-03-17T15:29:17Z
doi: 10.1007/s11274-018-2492-x
intvolume: '        34'
issue: '8'
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://link.springer.com/article/10.1007/s11274-018-2492-x
oa: '1'
page: '108'
publication: World journal of microbiology & biotechnology
publication_identifier:
  eissn:
  - 1573-0972
  issn:
  - 0959-3993
publisher: Springer
status: public
title: Endogenous arabitol and mannitol improve shelf life of encapsulated Metarhizium
  brunneum
type: journal_article
user_id: '35437'
volume: 34
year: '2018'
...
---
_id: '202'
article_number: '71'
author:
- first_name: Pascal
  full_name: Humbert, Pascal
  last_name: Humbert
- first_name: Marina
  full_name: Vemmer, Marina
  last_name: Vemmer
- first_name: Marco
  full_name: Giampà, Marco
  last_name: Giampà
- first_name: Hanna
  full_name: Bednarz, Hanna
  last_name: Bednarz
- first_name: Karsten
  full_name: Niehaus, Karsten
  last_name: Niehaus
- first_name: Anant
  full_name: Patel, Anant
  id: '201870'
  last_name: Patel
citation:
  alphadin: '<span style="font-variant:small-caps;">Humbert, Pascal</span> ; <span
    style="font-variant:small-caps;">Vemmer, Marina</span> ; <span style="font-variant:small-caps;">Giampà,
    Marco</span> ; <span style="font-variant:small-caps;">Bednarz, Hanna</span> ;
    <span style="font-variant:small-caps;">Niehaus, Karsten</span> ; <span style="font-variant:small-caps;">Patel,
    Anant</span>: Co-encapsulation of amyloglucosidase with starch and Saccharomyces
    cerevisiae as basis for a long-lasting CO2 release. In: <i>World Journal of Microbiology
    and Biotechnology</i> Bd. 33, Springer Science+Business Media B.V. (2017), Nr. 4'
  ama: Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4).
    doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>
  apa: Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., &#38; Patel,
    A. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces
    cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology
    and Biotechnology</i>, <i>33</i>(4). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a>
  bibtex: '@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release}, volume={33}, DOI={<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>},
    number={471}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer
    Science+Business Media B.V.}, author={Humbert, Pascal and Vemmer, Marina and Giampà,
    Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant}, year={2017} }'
  chicago: Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus,
    and Anant Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces
    Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology
    and Biotechnology</i> 33, no. 4 (2017). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a>.
  ieee: P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. Patel, “Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33,
    no. 4, 2017.
  mla: Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and
    Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal
    of Microbiology and Biotechnology</i>, vol. 33, no. 4, 71, Springer Science+Business
    Media B.V., 2017, doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>.
  short: P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A. Patel, World
    Journal of Microbiology and Biotechnology 33 (2017).
date_created: 2019-04-29T14:34:56Z
date_updated: 2026-03-17T15:28:27Z
doi: 10.1007/s11274-017-2237-2
intvolume: '        33'
issue: '4'
language:
- iso: eng
publication: World Journal of Microbiology and Biotechnology
publication_identifier:
  eissn:
  - 1573-0972
publisher: Springer Science+Business Media B.V.
status: public
title: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae
  as basis for a long-lasting CO2 release
type: journal_article
user_id: '43795'
volume: 33
year: '2017'
...