---
_id: '6011'
author:
- first_name: Jörg
  full_name: Schemberg, Jörg
  last_name: Schemberg
- first_name: Andreas
  full_name: Grodrian, Andreas
  last_name: Grodrian
- first_name: Robert
  full_name: Römer, Robert
  last_name: Römer
- first_name: Brian
  full_name: Cahill, Brian
  id: '257249'
  last_name: Cahill
  orcid: 0000-0002-7325-5114
  orcid_put_code_url: https://api.orcid.org/v2.0/0000-0002-7325-5114/work/187033308
- first_name: Gunter
  full_name: Gastrock, Gunter
  last_name: Gastrock
- first_name: Karen
  full_name: Lemke, Karen
  last_name: Lemke
citation:
  alphadin: '<span style="font-variant:small-caps;">Schemberg, Jörg</span> ; <span
    style="font-variant:small-caps;">Grodrian, Andreas</span> ; <span style="font-variant:small-caps;">Römer,
    Robert</span> ; <span style="font-variant:small-caps;">Cahill, Brian</span> ;
    <span style="font-variant:small-caps;">Gastrock, Gunter</span> ; <span style="font-variant:small-caps;">Lemke,
    Karen</span>: Application of segmented flow for quality control of food using
    microfluidic tools. In: <i>physica status solidi (a)</i> Bd. 207, Wiley (2010),
    Nr. 4, S. 904–912'
  ama: Schemberg J, Grodrian A, Römer R, Cahill B, Gastrock G, Lemke K. Application
    of segmented flow for quality control of food using microfluidic tools. <i>physica
    status solidi (a)</i>. 2010;207(4):904-912. doi:<a href="https://doi.org/10.1002/pssa.200983315">10.1002/pssa.200983315</a>
  apa: Schemberg, J., Grodrian, A., Römer, R., Cahill, B., Gastrock, G., &#38; Lemke,
    K. (2010). Application of segmented flow for quality control of food using microfluidic
    tools. <i>Physica Status Solidi (A)</i>, <i>207</i>(4), 904–912. <a href="https://doi.org/10.1002/pssa.200983315">https://doi.org/10.1002/pssa.200983315</a>
  bibtex: '@article{Schemberg_Grodrian_Römer_Cahill_Gastrock_Lemke_2010, title={Application
    of segmented flow for quality control of food using microfluidic tools}, volume={207},
    DOI={<a href="https://doi.org/10.1002/pssa.200983315">10.1002/pssa.200983315</a>},
    number={4}, journal={physica status solidi (a)}, publisher={Wiley}, author={Schemberg,
    Jörg and Grodrian, Andreas and Römer, Robert and Cahill, Brian and Gastrock, Gunter
    and Lemke, Karen}, year={2010}, pages={904–912} }'
  chicago: 'Schemberg, Jörg, Andreas Grodrian, Robert Römer, Brian Cahill, Gunter
    Gastrock, and Karen Lemke. “Application of Segmented Flow for Quality Control
    of Food Using Microfluidic Tools.” <i>Physica Status Solidi (A)</i> 207, no. 4
    (2010): 904–12. <a href="https://doi.org/10.1002/pssa.200983315">https://doi.org/10.1002/pssa.200983315</a>.'
  ieee: J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, and K. Lemke,
    “Application of segmented flow for quality control of food using microfluidic
    tools,” <i>physica status solidi (a)</i>, vol. 207, no. 4, pp. 904–912, 2010.
  mla: Schemberg, Jörg, et al. “Application of Segmented Flow for Quality Control
    of Food Using Microfluidic Tools.” <i>Physica Status Solidi (A)</i>, vol. 207,
    no. 4, Wiley, 2010, pp. 904–12, doi:<a href="https://doi.org/10.1002/pssa.200983315">10.1002/pssa.200983315</a>.
  short: J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, K. Lemke, Physica
    Status Solidi (A) 207 (2010) 904–912.
date_created: 2025-06-27T11:24:38Z
date_updated: 2026-03-17T15:29:25Z
doi: 10.1002/pssa.200983315
intvolume: '       207'
issue: '4'
language:
- iso: eng
page: 904-912
publication: physica status solidi (a)
publication_identifier:
  eissn:
  - 1862-6319
  issn:
  - 1862-6300
publication_status: published
publisher: Wiley
status: public
title: Application of segmented flow for quality control of food using microfluidic
  tools
type: journal_article
user_id: '220548'
volume: 207
year: '2010'
...