[{"title":"Application of segmented flow for quality control of food using microfluidic tools","date_created":"2025-06-27T11:24:38Z","volume":207,"issue":"4","publication":"physica status solidi (a)","publication_status":"published","type":"journal_article","publication_identifier":{"issn":["1862-6300"],"eissn":["1862-6319"]},"user_id":"220548","intvolume":"       207","doi":"10.1002/pssa.200983315","page":"904-912","publisher":"Wiley","date_updated":"2026-03-17T15:29:25Z","author":[{"first_name":"Jörg","full_name":"Schemberg, Jörg","last_name":"Schemberg"},{"first_name":"Andreas","full_name":"Grodrian, Andreas","last_name":"Grodrian"},{"first_name":"Robert","last_name":"Römer","full_name":"Römer, Robert"},{"orcid":"0000-0002-7325-5114","full_name":"Cahill, Brian","last_name":"Cahill","first_name":"Brian","orcid_put_code_url":"https://api.orcid.org/v2.0/0000-0002-7325-5114/work/187033308","id":"257249"},{"first_name":"Gunter","last_name":"Gastrock","full_name":"Gastrock, Gunter"},{"first_name":"Karen","last_name":"Lemke","full_name":"Lemke, Karen"}],"citation":{"ieee":"J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, and K. Lemke, “Application of segmented flow for quality control of food using microfluidic tools,” <i>physica status solidi (a)</i>, vol. 207, no. 4, pp. 904–912, 2010.","bibtex":"@article{Schemberg_Grodrian_Römer_Cahill_Gastrock_Lemke_2010, title={Application of segmented flow for quality control of food using microfluidic tools}, volume={207}, DOI={<a href=\"https://doi.org/10.1002/pssa.200983315\">10.1002/pssa.200983315</a>}, number={4}, journal={physica status solidi (a)}, publisher={Wiley}, author={Schemberg, Jörg and Grodrian, Andreas and Römer, Robert and Cahill, Brian and Gastrock, Gunter and Lemke, Karen}, year={2010}, pages={904–912} }","apa":"Schemberg, J., Grodrian, A., Römer, R., Cahill, B., Gastrock, G., &#38; Lemke, K. (2010). Application of segmented flow for quality control of food using microfluidic tools. <i>Physica Status Solidi (A)</i>, <i>207</i>(4), 904–912. <a href=\"https://doi.org/10.1002/pssa.200983315\">https://doi.org/10.1002/pssa.200983315</a>","alphadin":"<span style=\"font-variant:small-caps;\">Schemberg, Jörg</span> ; <span style=\"font-variant:small-caps;\">Grodrian, Andreas</span> ; <span style=\"font-variant:small-caps;\">Römer, Robert</span> ; <span style=\"font-variant:small-caps;\">Cahill, Brian</span> ; <span style=\"font-variant:small-caps;\">Gastrock, Gunter</span> ; <span style=\"font-variant:small-caps;\">Lemke, Karen</span>: Application of segmented flow for quality control of food using microfluidic tools. In: <i>physica status solidi (a)</i> Bd. 207, Wiley (2010), Nr. 4, S. 904–912","short":"J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, K. Lemke, Physica Status Solidi (A) 207 (2010) 904–912.","chicago":"Schemberg, Jörg, Andreas Grodrian, Robert Römer, Brian Cahill, Gunter Gastrock, and Karen Lemke. “Application of Segmented Flow for Quality Control of Food Using Microfluidic Tools.” <i>Physica Status Solidi (A)</i> 207, no. 4 (2010): 904–12. <a href=\"https://doi.org/10.1002/pssa.200983315\">https://doi.org/10.1002/pssa.200983315</a>.","ama":"Schemberg J, Grodrian A, Römer R, Cahill B, Gastrock G, Lemke K. Application of segmented flow for quality control of food using microfluidic tools. <i>physica status solidi (a)</i>. 2010;207(4):904-912. doi:<a href=\"https://doi.org/10.1002/pssa.200983315\">10.1002/pssa.200983315</a>","mla":"Schemberg, Jörg, et al. “Application of Segmented Flow for Quality Control of Food Using Microfluidic Tools.” <i>Physica Status Solidi (A)</i>, vol. 207, no. 4, Wiley, 2010, pp. 904–12, doi:<a href=\"https://doi.org/10.1002/pssa.200983315\">10.1002/pssa.200983315</a>."},"status":"public","year":"2010","_id":"6011","language":[{"iso":"eng"}]}]