[{"quality_controlled":"1","title":"Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae","urn":"urn:nbn:de:hbz:bi10-28754","oa":"1","file_date_updated":"2023-05-09T11:33:35Z","tmp":{"image":"/images/cc_by.png","short":"CC BY (4.0)","name":"Creative Commons Attribution 4.0 International Public License (CC-BY 4.0)","legal_code_url":"https://creativecommons.org/licenses/by/4.0/legalcode"},"publisher":"Springer Science and Business Media LLC","has_accepted_license":"1","type":"journal_article","issue":"9","doi":"10.1007/s11274-021-03121-3","volume":37,"article_number":"156","file":[{"file_id":"2881","file_size":1694362,"relation":"main_file","content_type":"application/pdf","file_name":"s11274-021-03121-3.pdf","date_created":"2023-05-09T11:33:35Z","access_level":"open_access","success":1,"creator":"khermann3","date_updated":"2023-05-09T11:33:35Z"}],"year":"2021","author":[{"orcid":"0000-0002-2011-7949","last_name":"Hermann","first_name":"Katharina M.","full_name":"Hermann, Katharina M.","id":"231332"},{"first_name":"Alexander","last_name":"Grünberger","full_name":"Grünberger, Alexander"},{"id":"201870","last_name":"Patel","first_name":"Anant","full_name":"Patel, Anant"}],"citation":{"apa":"Hermann, K. M., Grünberger, A., &#38; Patel, A. (2021). Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. <i>World Journal of Microbiology and Biotechnology</i>, <i>37</i>(9). <a href=\"https://doi.org/10.1007/s11274-021-03121-3\">https://doi.org/10.1007/s11274-021-03121-3</a>","chicago":"Hermann, Katharina M., Alexander Grünberger, and Anant Patel. “Formalin-Casein Enhances Water Absorbency of Calcium Alginate Beads and Activity of Encapsulated Metarhizium Brunneum and Saccharomyces Cerevisiae.” <i>World Journal of Microbiology and Biotechnology</i> 37, no. 9 (2021). <a href=\"https://doi.org/10.1007/s11274-021-03121-3\">https://doi.org/10.1007/s11274-021-03121-3</a>.","short":"K.M. Hermann, A. Grünberger, A. Patel, World Journal of Microbiology and Biotechnology 37 (2021).","alphadin":"<span style=\"font-variant:small-caps;\">Hermann, Katharina M.</span> ; <span style=\"font-variant:small-caps;\">Grünberger, Alexander</span> ; <span style=\"font-variant:small-caps;\">Patel, Anant</span>: Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. In: <i>World Journal of Microbiology and Biotechnology</i> Bd. 37, Springer Science and Business Media LLC (2021), Nr. 9","mla":"Hermann, Katharina M., et al. “Formalin-Casein Enhances Water Absorbency of Calcium Alginate Beads and Activity of Encapsulated Metarhizium Brunneum and Saccharomyces Cerevisiae.” <i>World Journal of Microbiology and Biotechnology</i>, vol. 37, no. 9, 156, Springer Science and Business Media LLC, 2021, doi:<a href=\"https://doi.org/10.1007/s11274-021-03121-3\">10.1007/s11274-021-03121-3</a>.","ieee":"K. M. Hermann, A. Grünberger, and A. Patel, “Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 37, no. 9, 2021.","bibtex":"@article{Hermann_Grünberger_Patel_2021, title={Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae}, volume={37}, DOI={<a href=\"https://doi.org/10.1007/s11274-021-03121-3\">10.1007/s11274-021-03121-3</a>}, number={9156}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer Science and Business Media LLC}, author={Hermann, Katharina M. and Grünberger, Alexander and Patel, Anant}, year={2021} }","ama":"Hermann KM, Grünberger A, Patel A. Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. <i>World Journal of Microbiology and Biotechnology</i>. 2021;37(9). doi:<a href=\"https://doi.org/10.1007/s11274-021-03121-3\">10.1007/s11274-021-03121-3</a>"},"_id":"2875","intvolume":"        37","publication_identifier":{"issn":["0959-3993"],"eissn":["1573-0972"]},"language":[{"iso":"eng"}],"user_id":"216066","date_created":"2023-05-09T11:36:53Z","publication_status":"published","status":"public","date_updated":"2026-08-27T06:43:31Z","publication":"World Journal of Microbiology and Biotechnology"}]