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Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. <i>Biocontrol Science and Technology</i>, <i>28</i>(2), 185–191. <a href=\"https://doi.org/10.1080/09583157.2018.1434615\">https://doi.org/10.1080/09583157.2018.1434615</a>","bibtex":"@article{Humbert_Vemmer_Patel_2018, title={Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin}, volume={28}, DOI={<a href=\"https://doi.org/10.1080/09583157.2018.1434615\">10.1080/09583157.2018.1434615</a>}, number={2}, journal={Biocontrol Science and Technology}, publisher={Taylor &#38; Francis}, author={Humbert, Pascal and Vemmer, Marina and Patel, Anant V.}, year={2018}, pages={185–191} }","alphadin":"<span style=\"font-variant:small-caps;\">Humbert, Pascal</span> ; <span style=\"font-variant:small-caps;\">Vemmer, Marina</span> ; <span style=\"font-variant:small-caps;\">Patel, Anant V.</span>: Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. 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