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Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. Patel, “Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release,” World Journal of Microbiology and Biotechnology, vol. 33, no. 4, 2017.","alphadin":"Humbert, Pascal ; Vemmer, Marina ; Giampà, Marco ; Bednarz, Hanna ; Niehaus, Karsten ; Patel, Anant: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. In: World Journal of Microbiology and Biotechnology Bd. 33, Springer Science+Business Media B.V. (2017), Nr. 4","apa":"Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., & Patel, A. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. World Journal of Microbiology and Biotechnology, 33(4). https://doi.org/10.1007/s11274-017-2237-2","bibtex":"@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release}, volume={33}, DOI={10.1007/s11274-017-2237-2}, number={471}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer Science+Business Media B.V.}, author={Humbert, Pascal and Vemmer, Marina and Giampà, Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant}, year={2017} }","short":"P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A. Patel, World Journal of Microbiology and Biotechnology 33 (2017).","chicago":"Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus, and Anant Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” World Journal of Microbiology and Biotechnology 33, no. 4 (2017). https://doi.org/10.1007/s11274-017-2237-2.","mla":"Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” World Journal of Microbiology and Biotechnology, vol. 33, no. 4, 71, Springer Science+Business Media B.V., 2017, doi:10.1007/s11274-017-2237-2.","ama":"Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. World Journal of Microbiology and Biotechnology. 2017;33(4). doi:10.1007/s11274-017-2237-2"},"status":"public","doi":"10.1007/s11274-017-2237-2","intvolume":" 33","date_updated":"2026-03-17T15:28:27Z","publisher":"Springer Science+Business Media B.V.","_id":"202","year":"2017","language":[{"iso":"eng"}],"article_number":"71"}]