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In: <i>physica status solidi (a)</i> Bd. 207, Wiley (2010), Nr. 4, S. 904–912","bibtex":"@article{Schemberg_Grodrian_Römer_Cahill_Gastrock_Lemke_2010, title={Application of segmented flow for quality control of food using microfluidic tools}, volume={207}, DOI={<a href=\"https://doi.org/10.1002/pssa.200983315\">10.1002/pssa.200983315</a>}, number={4}, journal={physica status solidi (a)}, publisher={Wiley}, author={Schemberg, Jörg and Grodrian, Andreas and Römer, Robert and Cahill, Brian and Gastrock, Gunter and Lemke, Karen}, year={2010}, pages={904–912} }","apa":"Schemberg, J., Grodrian, A., Römer, R., Cahill, B., Gastrock, G., &#38; Lemke, K. (2010). Application of segmented flow for quality control of food using microfluidic tools. <i>Physica Status Solidi (A)</i>, <i>207</i>(4), 904–912. <a href=\"https://doi.org/10.1002/pssa.200983315\">https://doi.org/10.1002/pssa.200983315</a>","short":"J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, K. 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Application of segmented flow for quality control of food using microfluidic tools. <i>physica status solidi (a)</i>. 2010;207(4):904-912. doi:<a href=\"https://doi.org/10.1002/pssa.200983315\">10.1002/pssa.200983315</a>"},"author":[{"last_name":"Schemberg","full_name":"Schemberg, Jörg","first_name":"Jörg"},{"first_name":"Andreas","full_name":"Grodrian, Andreas","last_name":"Grodrian"},{"first_name":"Robert","full_name":"Römer, Robert","last_name":"Römer"},{"full_name":"Cahill, Brian","orcid":"0000-0002-7325-5114","last_name":"Cahill","id":"257249","orcid_put_code_url":"https://api.orcid.org/v2.0/0000-0002-7325-5114/work/187033308","first_name":"Brian"},{"last_name":"Gastrock","full_name":"Gastrock, Gunter","first_name":"Gunter"},{"first_name":"Karen","last_name":"Lemke","full_name":"Lemke, Karen"}],"status":"public","doi":"10.1002/pssa.200983315","intvolume":"       207","date_updated":"2026-03-17T15:29:25Z","page":"904-912","publisher":"Wiley","_id":"6011","year":"2010","language":[{"iso":"eng"}],"date_created":"2025-06-27T11:24:38Z","title":"Application of segmented flow for quality control of food using microfluidic tools","volume":207,"type":"journal_article","publication_identifier":{"issn":["1862-6300"],"eissn":["1862-6319"]},"user_id":"220548","issue":"4","publication":"physica status solidi (a)","publication_status":"published"}]