Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release Humbert, Pascal Vemmer, Marina Giampà, Marco Bednarz, Hanna Niehaus, Karsten Patel, Anant Springer Science+Business Media B.V. 2017 info:eu-repo/semantics/article doc-type:article text http://purl.org/coar/resource_type/c_6501 https://www.hsbi.de/publikationsserver/record/202 Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4). doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a> eng info:eu-repo/semantics/altIdentifier/doi/10.1007/s11274-017-2237-2 info:eu-repo/semantics/altIdentifier/issn/1573-0972 info:eu-repo/semantics/closedAccess