{"publisher":"Springer Science+Business Media B.V.","volume":33,"type":"journal_article","doi":"10.1007/s11274-017-2237-2","issue":"4","year":"2017","article_number":"71","title":"Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release","language":[{"iso":"eng"}],"publication_identifier":{"eissn":["1573-0972"]},"user_id":"43795","date_created":"2019-04-29T14:34:56Z","publication":"World Journal of Microbiology and Biotechnology","date_updated":"2026-03-17T15:28:27Z","status":"public","author":[{"full_name":"Humbert, Pascal","first_name":"Pascal","last_name":"Humbert"},{"full_name":"Vemmer, Marina","last_name":"Vemmer","first_name":"Marina"},{"last_name":"Giampà","first_name":"Marco","full_name":"Giampà, Marco"},{"full_name":"Bednarz, Hanna","first_name":"Hanna","last_name":"Bednarz"},{"first_name":"Karsten","last_name":"Niehaus","full_name":"Niehaus, Karsten"},{"id":"201870","last_name":"Patel","first_name":"Anant","full_name":"Patel, Anant"}],"citation":{"short":"P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A. Patel, World Journal of Microbiology and Biotechnology 33 (2017).","mla":"Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, 71, Springer Science+Business Media B.V., 2017, doi:<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>.","ieee":"P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. Patel, “Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, 2017.","alphadin":"<span style=\"font-variant:small-caps;\">Humbert, Pascal</span> ; <span style=\"font-variant:small-caps;\">Vemmer, Marina</span> ; <span style=\"font-variant:small-caps;\">Giampà, Marco</span> ; <span style=\"font-variant:small-caps;\">Bednarz, Hanna</span> ; <span style=\"font-variant:small-caps;\">Niehaus, Karsten</span> ; <span style=\"font-variant:small-caps;\">Patel, Anant</span>: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. In: <i>World Journal of Microbiology and Biotechnology</i> Bd. 33, Springer Science+Business Media B.V. (2017), Nr. 4","ama":"Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4). doi:<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>","bibtex":"@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release}, volume={33}, DOI={<a href=\"https://doi.org/10.1007/s11274-017-2237-2\">10.1007/s11274-017-2237-2</a>}, number={471}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer Science+Business Media B.V.}, author={Humbert, Pascal and Vemmer, Marina and Giampà, Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant}, year={2017} }","chicago":"Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus, and Anant Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i> 33, no. 4 (2017). <a href=\"https://doi.org/10.1007/s11274-017-2237-2\">https://doi.org/10.1007/s11274-017-2237-2</a>.","apa":"Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., &#38; Patel, A. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>, <i>33</i>(4). <a href=\"https://doi.org/10.1007/s11274-017-2237-2\">https://doi.org/10.1007/s11274-017-2237-2</a>"},"_id":"202","intvolume":"        33"}