article Pascal Humbert author Marina Vemmer author Marco Giampà author Hanna Bednarz author Karsten Niehaus author Anant Patel author 201870 Springer Science+Business Media B.V.2017 eng 1573-097210.1007/s11274-017-2237-2 334 P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A. Patel, World Journal of Microbiology and Biotechnology 33 (2017). Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, 71, Springer Science+Business Media B.V., 2017, doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>. P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. Patel, “Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33, no. 4, 2017. <span style="font-variant:small-caps;">Humbert, Pascal</span> ; <span style="font-variant:small-caps;">Vemmer, Marina</span> ; <span style="font-variant:small-caps;">Giampà, Marco</span> ; <span style="font-variant:small-caps;">Bednarz, Hanna</span> ; <span style="font-variant:small-caps;">Niehaus, Karsten</span> ; <span style="font-variant:small-caps;">Patel, Anant</span>: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. In: <i>World Journal of Microbiology and Biotechnology</i> Bd. 33, Springer Science+Business Media B.V. (2017), Nr. 4 Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4). doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a> @article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release}, volume={33}, DOI={<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>}, number={471}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer Science+Business Media B.V.}, author={Humbert, Pascal and Vemmer, Marina and Giampà, Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant}, year={2017} } Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., &#38; Patel, A. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology and Biotechnology</i>, <i>33</i>(4). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a> Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus, and Anant Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology and Biotechnology</i> 33, no. 4 (2017). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a>. 2022019-04-29T14:34:56Z2026-03-17T15:28:27Z