---
_id: '202'
article_number: '71'
author:
- first_name: Pascal
  full_name: Humbert, Pascal
  last_name: Humbert
- first_name: Marina
  full_name: Vemmer, Marina
  last_name: Vemmer
- first_name: Marco
  full_name: Giampà, Marco
  last_name: Giampà
- first_name: Hanna
  full_name: Bednarz, Hanna
  last_name: Bednarz
- first_name: Karsten
  full_name: Niehaus, Karsten
  last_name: Niehaus
- first_name: Anant
  full_name: Patel, Anant
  id: '201870'
  last_name: Patel
citation:
  alphadin: '<span style="font-variant:small-caps;">Humbert, Pascal</span> ; <span
    style="font-variant:small-caps;">Vemmer, Marina</span> ; <span style="font-variant:small-caps;">Giampà,
    Marco</span> ; <span style="font-variant:small-caps;">Bednarz, Hanna</span> ;
    <span style="font-variant:small-caps;">Niehaus, Karsten</span> ; <span style="font-variant:small-caps;">Patel,
    Anant</span>: Co-encapsulation of amyloglucosidase with starch and Saccharomyces
    cerevisiae as basis for a long-lasting CO2 release. In: <i>World Journal of Microbiology
    and Biotechnology</i> Bd. 33, Springer Science+Business Media B.V. (2017), Nr. 4'
  ama: Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release. <i>World Journal of Microbiology and Biotechnology</i>. 2017;33(4).
    doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>
  apa: Humbert, P., Vemmer, M., Giampà, M., Bednarz, H., Niehaus, K., &#38; Patel,
    A. (2017). Co-encapsulation of amyloglucosidase with starch and Saccharomyces
    cerevisiae as basis for a long-lasting CO2 release. <i>World Journal of Microbiology
    and Biotechnology</i>, <i>33</i>(4). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a>
  bibtex: '@article{Humbert_Vemmer_Giampà_Bednarz_Niehaus_Patel_2017, title={Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release}, volume={33}, DOI={<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>},
    number={471}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer
    Science+Business Media B.V.}, author={Humbert, Pascal and Vemmer, Marina and Giampà,
    Marco and Bednarz, Hanna and Niehaus, Karsten and Patel, Anant}, year={2017} }'
  chicago: Humbert, Pascal, Marina Vemmer, Marco Giampà, Hanna Bednarz, Karsten Niehaus,
    and Anant Patel. “Co-Encapsulation of Amyloglucosidase with Starch and Saccharomyces
    Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal of Microbiology
    and Biotechnology</i> 33, no. 4 (2017). <a href="https://doi.org/10.1007/s11274-017-2237-2">https://doi.org/10.1007/s11274-017-2237-2</a>.
  ieee: P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, and A. Patel, “Co-encapsulation
    of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting
    CO2 release,” <i>World Journal of Microbiology and Biotechnology</i>, vol. 33,
    no. 4, 2017.
  mla: Humbert, Pascal, et al. “Co-Encapsulation of Amyloglucosidase with Starch and
    Saccharomyces Cerevisiae as Basis for a Long-Lasting CO2 Release.” <i>World Journal
    of Microbiology and Biotechnology</i>, vol. 33, no. 4, 71, Springer Science+Business
    Media B.V., 2017, doi:<a href="https://doi.org/10.1007/s11274-017-2237-2">10.1007/s11274-017-2237-2</a>.
  short: P. Humbert, M. Vemmer, M. Giampà, H. Bednarz, K. Niehaus, A. Patel, World
    Journal of Microbiology and Biotechnology 33 (2017).
date_created: 2019-04-29T14:34:56Z
date_updated: 2026-03-17T15:28:27Z
doi: 10.1007/s11274-017-2237-2
intvolume: '        33'
issue: '4'
language:
- iso: eng
publication: World Journal of Microbiology and Biotechnology
publication_identifier:
  eissn:
  - 1573-0972
publisher: Springer Science+Business Media B.V.
status: public
title: Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae
  as basis for a long-lasting CO2 release
type: journal_article
user_id: '43795'
volume: 33
year: '2017'
...