{"_id":"3008","title":"Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?","language":[{"iso":"eng"}],"citation":{"ama":"Huneke T, Moeller S, Schäfers T. Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? <i>SSRN Electronic Journal</i>. 2010. doi:<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>","alphadin":"<span style=\"font-variant:small-caps;\">Huneke, Tabea</span> ; <span style=\"font-variant:small-caps;\">Moeller, Sabine</span> ; <span style=\"font-variant:small-caps;\">Schäfers, Tobias</span>: Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? In: <i>SSRN Electronic Journal</i>, Elsevier BV (2010)","apa":"Huneke, T., Moeller, S., &#38; Schäfers, T. (2010). Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption? <i>SSRN Electronic Journal</i>. <a href=\"https://doi.org/10.2139/ssrn.1582890\">https://doi.org/10.2139/ssrn.1582890</a>","mla":"Huneke, Tabea, et al. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” <i>SSRN Electronic Journal</i>, Elsevier BV, 2010, doi:<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>.","ieee":"T. Huneke, S. Moeller, and T. Schäfers, “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?,” <i>SSRN Electronic Journal</i>, 2010.","chicago":"Huneke, Tabea, Sabine Moeller, and Tobias Schäfers. “Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-Go Consumption?” <i>SSRN Electronic Journal</i>, 2010. <a href=\"https://doi.org/10.2139/ssrn.1582890\">https://doi.org/10.2139/ssrn.1582890</a>.","short":"T. Huneke, S. Moeller, T. Schäfers, SSRN Electronic Journal (2010).","bibtex":"@article{Huneke_Moeller_Schäfers_2010, title={Determinants of the Demand for Healthy Food: Does Stress Suppress Health Orientation in On-the-go Consumption?}, DOI={<a href=\"https://doi.org/10.2139/ssrn.1582890\">10.2139/ssrn.1582890</a>}, journal={SSRN Electronic Journal}, publisher={Elsevier BV}, author={Huneke, Tabea and Moeller, Sabine and Schäfers, Tobias}, year={2010} }"},"user_id":"216459","publication_status":"published","doi":"10.2139/ssrn.1582890","date_created":"2023-05-26T07:31:04Z","date_updated":"2023-05-26T08:05:06Z","type":"journal_article","author":[{"full_name":"Huneke, Tabea","first_name":"Tabea","last_name":"Huneke"},{"full_name":"Moeller, Sabine","last_name":"Moeller","first_name":"Sabine"},{"last_name":"Schäfers","first_name":"Tobias","orcid":"0000-0002-2533-335X","full_name":"Schäfers, Tobias","id":"253685"}],"status":"public","publication_identifier":{"eissn":["1556-5068"]},"publication":"SSRN Electronic Journal","publisher":"Elsevier BV","year":"2010"}