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Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae

K.M. Hermann, A. Grünberger, A. Patel, World Journal of Microbiology and Biotechnology 37 (2021).

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Artikel | Veröffentlicht | Englisch
Autor*in
Hermann, Katharina M.FH Bielefeld ; Grünberger, Alexander; Patel, AnantFH Bielefeld
Erscheinungsjahr
Zeitschriftentitel
World Journal of Microbiology and Biotechnology
Band
37
Zeitschriftennummer
9
Artikelnummer
156
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eISSN
FH-PUB-ID

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Hermann, Katharina M. ; Grünberger, Alexander ; Patel, Anant: Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. In: World Journal of Microbiology and Biotechnology Bd. 37, Springer Science and Business Media LLC (2021), Nr. 9
Hermann KM, Grünberger A, Patel A. Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology. 2021;37(9). doi:10.1007/s11274-021-03121-3
Hermann, K. M., Grünberger, A., & Patel, A. (2021). Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology, 37(9). https://doi.org/10.1007/s11274-021-03121-3
@article{Hermann_Grünberger_Patel_2021, title={Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae}, volume={37}, DOI={10.1007/s11274-021-03121-3}, number={9156}, journal={World Journal of Microbiology and Biotechnology}, publisher={Springer Science and Business Media LLC}, author={Hermann, Katharina M. and Grünberger, Alexander and Patel, Anant}, year={2021} }
Hermann, Katharina M., Alexander Grünberger, and Anant Patel. “Formalin-Casein Enhances Water Absorbency of Calcium Alginate Beads and Activity of Encapsulated Metarhizium Brunneum and Saccharomyces Cerevisiae.” World Journal of Microbiology and Biotechnology 37, no. 9 (2021). https://doi.org/10.1007/s11274-021-03121-3.
K. M. Hermann, A. Grünberger, and A. Patel, “Formalin-casein enhances water absorbency of calcium alginate beads and activity of encapsulated Metarhizium brunneum and Saccharomyces cerevisiae,” World Journal of Microbiology and Biotechnology, vol. 37, no. 9, 2021.
Hermann, Katharina M., et al. “Formalin-Casein Enhances Water Absorbency of Calcium Alginate Beads and Activity of Encapsulated Metarhizium Brunneum and Saccharomyces Cerevisiae.” World Journal of Microbiology and Biotechnology, vol. 37, no. 9, 156, Springer Science and Business Media LLC, 2021, doi:10.1007/s11274-021-03121-3.
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2023-05-09T11:33:35Z


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