Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin
P. Humbert, M. Vemmer, A.V. Patel, Biocontrol Science and Technology 28 (2018) 185–191.
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Artikel
| Englisch
Autor*in
Humbert, Pascal;
Vemmer, Marina;
Patel, Anant V.
Erscheinungsjahr
Zeitschriftentitel
Biocontrol Science and Technology
Band
28
Zeitschriftennummer
2
Seite
185-191
ISSN
eISSN
FH-PUB-ID
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Humbert, Pascal ; Vemmer, Marina ; Patel, Anant V.: Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. In: Biocontrol Science and Technology Bd. 28, Taylor & Francis (2018), Nr. 2, S. 185–191
Humbert P, Vemmer M, Patel AV. Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology. 2018;28(2):185-191. doi:10.1080/09583157.2018.1434615
Humbert, P., Vemmer, M., & Patel, A. V. (2018). Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology, 28(2), 185–191. https://doi.org/10.1080/09583157.2018.1434615
@article{Humbert_Vemmer_Patel_2018, title={Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin}, volume={28}, DOI={10.1080/09583157.2018.1434615}, number={2}, journal={Biocontrol Science and Technology}, publisher={Taylor & Francis}, author={Humbert, Pascal and Vemmer, Marina and Patel, Anant V.}, year={2018}, pages={185–191} }
Humbert, Pascal, Marina Vemmer, and Anant V. Patel. “Increased Neem Extract Content Enhances Drying Survival of Co-Encapsulated Saccharomyces Cerevisiae and Decreases Relative Release of Azadirachtin.” Biocontrol Science and Technology 28, no. 2 (2018): 185–91. https://doi.org/10.1080/09583157.2018.1434615.
P. Humbert, M. Vemmer, and A. V. Patel, “Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin,” Biocontrol Science and Technology, vol. 28, no. 2, pp. 185–191, 2018.
Humbert, Pascal, et al. “Increased Neem Extract Content Enhances Drying Survival of Co-Encapsulated Saccharomyces Cerevisiae and Decreases Relative Release of Azadirachtin.” Biocontrol Science and Technology, vol. 28, no. 2, Taylor & Francis, 2018, pp. 185–91, doi:10.1080/09583157.2018.1434615.
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