Application of segmented flow for quality control of food using microfluidic tools
J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, K. Lemke, Physica Status Solidi (A) 207 (2010) 904–912.
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Artikel
| Veröffentlicht
| Englisch
Autor*in
Schemberg, Jörg;
Grodrian, Andreas;
Römer, Robert;
Cahill, Brian
;
Gastrock, Gunter;
Lemke, Karen
;
Gastrock, Gunter;
Lemke, KarenErscheinungsjahr
Zeitschriftentitel
physica status solidi (a)
Band
207
Zeitschriftennummer
4
Seite
904-912
ISSN
eISSN
FH-PUB-ID
Zitieren
Schemberg, Jörg ; Grodrian, Andreas ; Römer, Robert ; Cahill, Brian ; Gastrock, Gunter ; Lemke, Karen: Application of segmented flow for quality control of food using microfluidic tools. In: physica status solidi (a) Bd. 207, Wiley (2010), Nr. 4, S. 904–912
Schemberg J, Grodrian A, Römer R, Cahill B, Gastrock G, Lemke K. Application of segmented flow for quality control of food using microfluidic tools. physica status solidi (a). 2010;207(4):904-912. doi:10.1002/pssa.200983315
Schemberg, J., Grodrian, A., Römer, R., Cahill, B., Gastrock, G., & Lemke, K. (2010). Application of segmented flow for quality control of food using microfluidic tools. Physica Status Solidi (A), 207(4), 904–912. https://doi.org/10.1002/pssa.200983315
@article{Schemberg_Grodrian_Römer_Cahill_Gastrock_Lemke_2010, title={Application of segmented flow for quality control of food using microfluidic tools}, volume={207}, DOI={10.1002/pssa.200983315}, number={4}, journal={physica status solidi (a)}, publisher={Wiley}, author={Schemberg, Jörg and Grodrian, Andreas and Römer, Robert and Cahill, Brian and Gastrock, Gunter and Lemke, Karen}, year={2010}, pages={904–912} }
Schemberg, Jörg, Andreas Grodrian, Robert Römer, Brian Cahill, Gunter Gastrock, and Karen Lemke. “Application of Segmented Flow for Quality Control of Food Using Microfluidic Tools.” Physica Status Solidi (A) 207, no. 4 (2010): 904–12. https://doi.org/10.1002/pssa.200983315.
J. Schemberg, A. Grodrian, R. Römer, B. Cahill, G. Gastrock, and K. Lemke, “Application of segmented flow for quality control of food using microfluidic tools,” physica status solidi (a), vol. 207, no. 4, pp. 904–912, 2010.
Schemberg, Jörg, et al. “Application of Segmented Flow for Quality Control of Food Using Microfluidic Tools.” Physica Status Solidi (A), vol. 207, no. 4, Wiley, 2010, pp. 904–12, doi:10.1002/pssa.200983315.
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