Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production
J.S. Joshi, L. Fladung, O. Kruse, A. Patel, Microorganisms 13 (2025).
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Microorganisms
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13
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3
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606
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FH-PUB-ID
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Joshi, Jnanada Shrikant ; Fladung, Laura ; Kruse, Olaf ; Patel, Anant: Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production. In: Microorganisms Bd. 13, MDPI AG (2025), Nr. 3
Joshi JS, Fladung L, Kruse O, Patel A. Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production. Microorganisms. 2025;13(3). doi:10.3390/microorganisms13030606
Joshi, J. S., Fladung, L., Kruse, O., & Patel, A. (2025). Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production. Microorganisms, 13(3). https://doi.org/10.3390/microorganisms13030606
@article{Joshi_Fladung_Kruse_Patel_2025, title={Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production}, volume={13}, DOI={10.3390/microorganisms13030606}, number={3606}, journal={Microorganisms}, publisher={MDPI AG}, author={Joshi, Jnanada Shrikant and Fladung, Laura and Kruse, Olaf and Patel, Anant}, year={2025} }
Joshi, Jnanada Shrikant, Laura Fladung, Olaf Kruse, and Anant Patel. “Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus Polymyxa and Scenedesmus Obliquus for Lipid and Butanediol Production.” Microorganisms 13, no. 3 (2025). https://doi.org/10.3390/microorganisms13030606.
J. S. Joshi, L. Fladung, O. Kruse, and A. Patel, “Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus polymyxa and Scenedesmus obliquus for Lipid and Butanediol Production,” Microorganisms, vol. 13, no. 3, 2025.
Joshi, Jnanada Shrikant, et al. “Novel Co-Cultivation Bioprocess with Immobilized Paenibacillus Polymyxa and Scenedesmus Obliquus for Lipid and Butanediol Production.” Microorganisms, vol. 13, no. 3, 606, MDPI AG, 2025, doi:10.3390/microorganisms13030606.
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