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1 Publikation
2010 | Artikel | FH-PUB-ID: 6011
Schemberg, J., Grodrian, A., Römer, R., Cahill, B., Gastrock, G., & Lemke, K. (2010). Application of segmented flow for quality control of food using microfluidic tools. Physica Status Solidi (A), 207(4), 904–912. https://doi.org/10.1002/pssa.200983315
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