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1 Publikation
2010 | Artikel | FH-PUB-ID: 6011
Schemberg J, Grodrian A, Römer R, Cahill B, Gastrock G, Lemke K. Application of segmented flow for quality control of food using microfluidic tools. physica status solidi (a). 2010;207(4):904-912. doi:10.1002/pssa.200983315
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